Foie gras with Corsica's Muscat, onion jam with Myrtle liqueur and its Focaccia
Tomato tartare with parmesane, trawled and "Locally caught" Norway lobster seasoned in olive oil
Marinated with olive oil and lemon
Marinated with lime, ginger coriander, Espelette pepper, sweet potato chips and red onion pickles
Asparagus, Parmesan tiles, truffled olive oil
Creamy Jerusalem artichoke soup and fresh raspberries
Trawled and "Locally caught" Leek with combawa and its bisque soup
Crispy corsican pancetta
Slightly smoked and pan-fried, young shoots of raw and cooked spinach, vanilla soup laced with cuttlefish ink
Price for 100 g
All our meats are of EU origin, topped with truffled darphin apples and vegetables
Lamb cooked at low temperature, crusted with Mediterranean herbs, rosemary juice
"Clos Canarelli" red wine sauce
Pan-fried foie gras slice, truffle sauce, bread toast
Braised with morel mushrooms
Chef's Inspiration or Chef's Speciality
Bearnaise sauce
Price for 100 g
Price for 100 g
On order
And its variety of heirloom tomatoes
Chef's Inspiration or Chef's Speciality
Locally caught Norway lobsters blazed with Cognac, cherry tomatoes, basil and bisque soup
Fig jam and bread with raisins
Breton shortbread, creamy lemon, creamy vanilla, lemon jelly, caramel lemon, and ice cream
And its ice cream
Finger feuillantine praline coffee, hazelnut cookie, dark chocolate froth, creamy coffee, coffee macaron, Pastis granita
Genoa bread cookie, Vanilla diplomat cream, fresh strawberries, strawberry coulis
Orange carpaccio with tonka bean, lemon cream, vanilla whipped cream, candied kumquat with honey and ice cream
Sesame shortbread, frothy white chocolate, creamy tarragon heart, red fruits, blueberry coulis and ice cream
Two different choices of fragrances